Job Description
Title: Operations Management Trainee
The Assistant Restaurant Manager 3 (ARM 3) supports the Restaurant Manager in achieving the KRA
targets through effective management of shift operations. Responsibilities include monitoring,
analyzing and recommending action plans relating to shift s performance in all KRAs. The role also
gathers data for marketing program development, provides for marketing support requirements,
and implements the suggestive selling program. The ARM 3 checks store preparedness for new
products (NP) during the shift, implements Food Safety, Cleanliness and Condition (FSC) plans,
drive Gold Standard Consistency (GSC) compliance during the shift and provide feedback to
function holders when needed, implements the Alagang Jollibee (AJ) and monitors the performance
of the 3P service provider versus Service Level Agreement (SLA).
Must have a Bachelors degree, preferably in Hotel and Restaurant Management or any business
