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Mechanical Engineer

Mechanical Engineer

The Bistro Group
Fresher
Not Disclosed
  • Posted 9 hours ago
  • Be among the first 10 applicants

Job Description


The Bistro Group is looking for a Repair & Maintenance Engineer to join our team!

Job Description

  • Oversee and coordinate repair, maintenance, and preventive maintenance activities for company facilities, equipment, and restaurant branches.
  • Conduct regular inspections to identify equipment issues, maintenance requirements, and potential safety hazards.
  • Diagnose mechanical problems and recommend appropriate repair or replacement solutions.
  • Monitor and ensure the proper operation and maintenance of HVAC systems, commercial refrigeration, electrical systems, plumbing, and other restaurant equipment.
  • Coordinate with contractors, suppliers, and service providers for repair and maintenance works.
  • Monitor the completion and quality of maintenance activities and ensure compliance with company standards.
  • Develop and implement preventive maintenance programs to minimize equipment downtime.
  • Respond promptly to urgent equipment breakdowns and maintenance concerns.
  • Maintain accurate records of maintenance schedules, service reports, repairs, and equipment history.
  • Ensure that all repair and maintenance activities comply with safety standards, building codes, and company policies.
  • Perform site inspections and provide technical recommendations for repair, replacement, and improvement projects.
  • Perform other related engineering and maintenance duties as assigned.

Qualifications

  • Graduate of Bachelor's Degree in Mechanical Engineering.
  • Preferably a Licensed Mechanical Engineer (RME/PEME).
  • Strong working knowledge of HVAC systems, commercial refrigeration, electrical layouts, and plumbing.
  • Ability to read, interpret, and troubleshoot using Mechanical, Electrical, Plumbing, and Fire Protection (MEPF) plans.
  • With experience in repair, maintenance, facilities management, or engineering operations, preferably in a commercial or restaurant environment.
  • Strong troubleshooting, analytical, and problem-solving skills.
  • Good communication, coordination, and project management skills.
  • Willing to conduct site visits and travel to different company locations as required.
  • Work Schedule Flexibility: Must be fully willing and able to work a fixed schedule with rest days on Tuesdays and Wednesdays, covering Thursday through Monday operations.
  • Willing to respond to urgent maintenance and equipment concerns when required.

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