Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
Cutting, weighing and packing meat products according to company guidelines.
Records critical process control data in the processing of sections products and sees to it that all specifications are complied with.
Makes sure that all standard operating procedures are followed.
Ensures that all orders are complete and accurately documented.
Ensures that the correct code and label are used in the product.
Ensures that all equipment are properly turned off at the end of the shift.
Maintains cleanliness on the area at the end of the shift
Experience in preparing meat and fish
Experience in using cutting tools and cookware
Basic Mathematical Skills
Flexible and can work on shifting schedule
Willing to work for long hours especially during peak season
Self-motivated and has the ability to identify and complete needed task without direct supervision
