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  • Posted 21 hours ago
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Job Description

Description

  • Assist in daily operations and management of restaurant activities.
  • Support department managers in various projects and initiatives.
  • Learn to manage staff effectively while providing exceptional customer service.
  • Participate in training programs to develop leadership and operational skills.
  • Monitor inventory and assist with cost management strategies.

Requirements

  • Educational Qualifications: Bachelors degree in Hospitality Management or a related field.
  • Experience Level: 02 years (entry level positions welcome).
  • Skills and Competencies: Strong skills in Restaurant Management, Cost Management, and Interpersonal Communication.
  • Responsibilities and Duties: Willingness to learn and adapt to various management responsibilities.
  • Qualities and Traits: Positive attitude, eagerness to learn, and ability to work in a fast-paced environment.

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Job ID: 144577599