Line Cook

2-4 Years

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Early Applicant

Job Description

Description

Prepare and cook a variety of dishes according to recipes and restaurant standards
Maintain cleanliness and organization of the kitchen and cooking equipment
Assist in inventory management and ordering supplies as needed
Work collaboratively with the kitchen team to ensure smooth operations
Follow health and safety regulations to ensure food quality and safety

Requirements

Educational Qualifications: High School Diploma or equivalent
Experience Level: 02 years
Skills and Competencies: Basic cooking skills and knowledge of kitchen equipment
Qualities and Traits: Team player with strong attention to detail
Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
Working Conditions: Ability to work evenings, weekends, and holidays as required