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ets2 resource center, inc.

Line Cook

2-4 Years
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  • Posted 13 hours ago
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Job Description

Description

  • Prepare and cook food items according to recipes and standards.
  • Maintain cleanliness and organization of the kitchen workspace.
  • Ensure kitchen equipment is functioning properly and report any malfunctions.
  • Assist in inventory management and stock rotation.
  • Collaborate with kitchen staff to ensure timely service and quality of food.

Requirements

  • Educational Qualifications:High School Diploma or equivalent.
  • Experience Level:02 years of experience in a kitchen environment.
  • Skills and Competencies:Proficient in cooking techniques and kitchen hygiene practices.
  • Qualities and Traits:Customer-oriented with strong written and verbal communication skills.
  • Responsibilities and Duties:Ability to work efficiently under pressure in a fast-paced environment.

More Info

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Job ID: 149418051

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