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  • Posted 13 hours ago
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Job Description

Description

  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Assist in food preparation and cooking under the guidance of chefs.
  • Ensure adherence to kitchen hygiene standards and safety protocols.
  • Manage kitchen inventory and assist in ordering supplies as needed.
  • Support kitchen staff in various tasks to ensure smooth operations.

Requirements

  • Educational Qualifications:High School Diploma or equivalent; Bachelor's degree in Culinary Arts is a plus.
  • Experience Level:1-3 years of experience in a kitchen environment.
  • Skills and Competencies:Proficient in cooking techniques and kitchen equipment usage.
  • Skills and Competencies:Strong attention to detail and ability to multitask.
  • Qualities and Traits:Reliable and punctual; strong work ethic.
  • Responsibilities and Duties:Willingness to work in a fast-paced environment.

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Job ID: 144955751