Kitchen Crew

1-3 Years

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Early Applicant

Job Description

Assist in food preparation and cooking under the guidance of kitchen staff.
Maintain cleanliness and organization of kitchen and dining areas.
Handle food items safely and efficiently, following health and safety guidelines.
Participate in inventory management by helping to track stock levels and assist in ordering supplies.
Support team members in various tasks to ensure a smooth kitchen operation.

Requirements

Educational Qualifications: Diploma
Experience Level: 01 year
Skills and Competencies: Basic understanding of food preparation and safety procedures
Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
Qualities and Traits: Team player with good communication skills
Working Conditions: Ability to work flexible hours, including weekends and holidays