Kitchen Crew

1-3 Years

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Early Applicant

Job Description

Responsibilities

Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe standard requirements.
Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.
Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations.
Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.
Responsible for getting/making the sales report of the store where he/she is assigned.
Carry out other related tasks requested by management as the need arises.
Such other lawful duties related to your work as may be assigned to you from time to time.