Assist in food preparation, maintain kitchen cleanliness, and support chefs with inventory management.
Assist chefs in food preparation and cooking
Maintain cleanliness and organization of the kitchen
Wash dishes, utensils, and kitchen equipment
Stock and manage supplies efficiently
Follow food safety and sanitation guidelines
Support kitchen staff during service
Perform other duties as assigned by management
Educational Qualifications: Diploma in Culinary Arts or related field.
Experience Level: Less than 1 year of experience in a kitchen environment.
Skills and Competencies: Proficient in cook skills, kitchen hygiene practices, and stewarding duties. Ability to perform mise-en-place and work effectively in a customer-oriented environment.
Working Conditions: Fast-paced kitchen setting, requiring heavy lifting and standing for extended periods.
Qualities and Traits: Attention to detail, strong teamwork skills, reliable, and a positive attitude.
