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Job Description

Description

  • Assist chefs and cooks in food preparation and cooking tasks.
  • Maintain a clean and organized kitchen environment.
  • Handle food items and kitchen equipment safely and efficiently.
  • Follow sanitation and safety regulations to ensure kitchen hygiene.
  • Help with inventory management and stock rotation.

Requirements

  • Educational Qualifications: Bachelors degree in Culinary Arts
  • Experience Level: at least 6 months of experience in a kitchen environment.
  • Skills and Competencies: Proficient in cooking techniques and kitchen hygiene practices.
  • Responsibilities and Duties: Ability to assist in various kitchen tasks as directed.
  • Qualities and Traits: Team player with strong communication skills and attention to detail.

More Info

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Job ID: 142082437