Job Description
Company Description
Philippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of concept stores, namely the following: Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, Tongyang Plus, The Alley by Vikings, Putien, Bom Gosto, Sam Stew, A1 Premium Shabu-shabu, VPub, Rosario, Lore Manila, Meatogether, Meylin, and etc. In the current, each brand proceeds to refine, pave, and mark their own name in the industry, with every dish sought to perfection.
Role Description
This is a full-time on-site role for a Junior Kitchen Manager at Vikings Group of Companies in SM City Zamboanga. The Kitchen Supervisor will support the efficient and smooth operation of our kitchen, ensuring high standards of food quality, safety, and team performance.
Key Responsibilities
Assist in managing daily kitchen operations, including staff scheduling and workflow coordination
Uphold food quality, safety, and sanitation standards consistently
Monitor inventory, assist in supply ordering, and reduce food wastage
Maintain kitchen cleanliness and compliance with health and safety regulations
Support staff training, development, and performance evaluation
Job Qualifications
Graduate of Hotel Restaurant Management or Culinary Arts or related field
2+ years of experience as as Kitchen Supervisor / Chef De Partie or related or any related
Responsible for the standards of service delivered to the guests in the food & beverage outlets
Ensure the quality of services in accordance with the company standard
Health and safety regulations & compliance adept
Willing to be assigned in SM City Zamboanga.
Amenable to start as soon as possible
Why Join Us
Competitive compensation with service charge and tip sharing
Employee meals provided
Clear career progression and professional development programs
Work within a vibrant and inclusive team environment
