The Construction/Builds Head will lead and oversee all aspects of restaurant construction, facility development, maintenance, and design across The Moment Group of Restaurants. This senior leadership role ensures that all projects, from new restaurant builds to ongoing renovations and preventive maintenance initiatives, are executed efficiently, safely, and within budget, while maintaining the brand standards. The role works closely with the Project Management Office (PMO) and cross-functional teams to align construction and design initiatives with operational needs and strategic growth plans.
Key Responsibilities:
1. Construction & Project Management
- Oversee all new restaurant construction projects, renovations, and expansions.
- Lead Project Engineers and ensure project timelines, budgets, and quality standards are met.
- Coordinate with the PMO to prioritize projects, monitor milestones, and resolve roadblocks.
- Ensure adherence to local regulations, building codes, and safety standards.
2. Facility & Architectural Maintenance
- Lead preventive and corrective maintenance programs for all restaurants.
- Oversee architectural and structural integrity, ensuring brand-compliant facility upgrades.
- Implement long-term maintenance strategies to reduce operational downtime and costs.
- Coordinate with vendors and contractors for specialized repair, installation, or upgrades.
3. Design & Brand Standards
- Collaborate with Design teams to ensure consistent aesthetic, functional, and operational layouts.
- Approve architectural and interior designs before implementation.
- Ensure all new builds and renovations reflect The Moment Group brand standards.
4. Team Leadership & Development
- Lead, mentor, and manage Construction Management, Project Engineers, and Facility Maintenance teams.
- Define roles, responsibilities, and performance objectives.
- Foster a culture of safety, accountability, collaboration, and continuous improvement.
5. Stakeholder Management & Reporting
- Partner with Operations, Finance, and PMO to optimize costs, timelines, and resource allocation.
- Provide regular updates, reports, and project dashboards to executive leadership.
- Identify risks, propose mitigation strategies, and ensure proactive communication with stakeholders.
6. Process Improvement & Innovation
- Identify opportunities to improve construction, maintenance, and design workflows.
- Implement technology, tools, and best practices to enhance project efficiency and operational performance.
- Continuously monitor industry trends and emerging construction techniques for potential adoption.
Qualifications & Experience:
- Bachelor's degree in Civil Engineering, Architecture, Construction Management, or related field (Master's preferred).
- 10+ years of progressive experience in construction management, facilities management, or project management, preferably in F&B, retail, or hospitality.
- Proven experience leading multi-disciplinary teams and managing multiple simultaneous projects.
- Strong knowledge of local building codes, construction regulations, and safety standards.
- Expertise in budgeting, resource allocation, vendor management, and contract negotiation.
