Head Cook

Qualifications:

Leading kitchen operations, menu development, staff management, inventory control, and upholding food safety standards to ensure high-quality cuisine and a successful dining experience

Experience in involving menu planning and recipe creation, hiring and training kitchen staff, managing food and supply orders

Knowledge in overseeing food preparation and presentation, and maintaining a clean and safe kitchen environment.

Can speak and understand English

Willing to work at Subic and Makati