Head Chef

Location: SM Mall of Asia, Pasay City

Work setup: On-site

Schedule: Full-time, shifting (including weekends & holidays)

Pay:

30,00045,000 per month

Final rate depends on experience

About Us:

KIJI Bakehouse is a bakery and caf serving coffee, drinks, pastries, and hot kitchen meals. We focus on consistent quality, efficient operations, and strong teamwork. Our hot kitchen serves rice bowls, breakfast plates, pasta, sandwiches using our in-house breads, and seasonal dishes. The Head Chef will work closely under the guidance of our Michelin-starred chef consultant to ensure proper execution, training, and kitchen standards.

Role Overview:

The Head Chef leads daily hot kitchen operations at KIJI Bakehouse Mall of Asia. This is a hands-on leadership role responsible for food quality, kitchen organization, inventory, and staff supervision. The Head Chef ensures all food is prepared correctly, the kitchen runs smoothly, and standards are followed at all times.

Core Responsibilities:

Oversee daily hot kitchen operations and ensure smooth service

Cook, prepare, and supervise all hot kitchen dishes to ensure quality and consistency

Ensure recipes, portions, and presentation standards are followed

Ensure all prep is completed properly for current and next-day service

Maintain complete ingredients, tools, and station readiness at all times

Maintain cleanliness, hygiene, organization, and food safety standards

Inventory, Ordering & Cost Control:

Monitor stock levels and ensure ingredients are always available

Coordinate with management for ordering ingredients and supplies

Conduct inventory counts and track ingredient usage

Minimize waste, spoilage, and overuse of ingredients

Ensure proper storage, labeling, and FIFO practices

People & Kitchen Management:

Supervise, schedule, and coordinate kitchen staff

Train staff on recipes, kitchen procedures, and hygiene standards

Monitor staff performance and maintain discipline and professionalism

Lead daily briefings and communicate priorities clearly

Work closely with front-of-house staff to ensure efficient service

Step in to cook, prep, or assist wherever needed

Quality & Management Coordination:

Check food quality regularly and ensure standards are met

Follow systems and standards set by our Michelin-starred chef consultant

Report equipment issues, supply shortages, or operational problems

Assist management in improving kitchen systems and workflow

Help implement new menu items and procedures when needed

Culture & Work Ethic Requirements:

Hands-on leader who actively works with the team

No that's not my job attitude willing to help wherever needed

Calm, organized, and professional under pressure

Strong sense of ownership and responsibility

Honest, dependable, respectful, and punctual

Leads by example in attitude, discipline, and work ethic

Requirements:

Experience as Head Chef, Sous Chef, or similar leadership role

Experience in restaurant, caf, or hot kitchen operations

Strong leadership, organization, and kitchen management skills

Willing to learn and execute systems from our Michelin-starred chef consultant

Strong understanding of food safety and kitchen standards

Able to work in a fast-paced environment

Willing to work weekends, holidays, and shifting schedules

Willing to be assigned in Mall of Asia, Pasay City

Interested applicants may send their CV or message us directly.