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Head Chef
docg pte. ltd.

Head Chef

docg pte. ltd.
5-8 Years
SGD 6,500 - 12,500 per month
Early Applicant
  • Posted 11 days ago
  • Be among the first 10 applicants

Job Description

- Location(s): CBD area, Esplanade MRT, Downtown MRT

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hours break)

- Salary package is based on role responsibilities and operational working requirements

Responsibilities & Requirements:

- Menu planning, inventory management, and ordering supplies.

- Ensure consistency in the food preparation and presentation.

- Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines.

- Oversee inventory, stock control, and ordering, ensuring that supplies are used efficiently to minimize waste.

- Ability to stay calm under pressure and solve issues quickly and effectively.

- Able to work in a fast-paced environment.

- Ensure that the kitchen complies with all health and safety regulations.

Benefits:

Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals

We look forward to working with you!

More Info

Job Type:
Permanent Job
Industry:
Other
Employment Type:
Full time

Key Skills

Waste Management
Cooking

Specialty Cuisine Preparation and Cooking

Work in A Fast Paced Environment

Inventory Handling

Sanitation
Restaurant Management

Hygienic Environment

Stock Control
Japanese

Stay Calm Under Pressure

Menu Planning
Inventory Management

Food Safety and Hygiene

Ordering Supplies

Assisting the Head Chef

About Company

Last Updated: 09-09-2026 05:17:56 PM

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