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5-8 Years
SGD 9,000 - 15,000 per month
  • Posted 6 days ago
  • Be among the first 10 applicants

Job Description

Job Description & Requirements

  • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
  • Oversee food preparation, checking that all kitchen staff are performing their duties
  • Monitor equipment quality and order new equipment as needed
  • Help the restaurant determine how much food and supplies need to be ordered
  • Train new kitchen staff

More Info

Job Type:
Industry:
Function:
Employment Type:

Key Skills

Specialty Cuisine Preparation and Cooking

Food Production Management

Training New Staff

Equipment Quality

Assisting the Head Chef

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