Job Description
URGENT: We are hiring a HEAD CHEF for a brand-new airport restaurant at NAIA Terminal 3! This is a 100% legitimate, direct hire opportunity offering a competitive salary of ₱50,000 to ₱80,000 per month. Skip the traffic and long queues because the initial interview will be conducted entirely online for your convenience.
URGENT HIRING: HEAD CHEF (Direct Hire & Legit)
Location: NAIA Terminal 3, Departure Area (On-site, Pasay City)
Salary: ₱50,000 – ₱80,000 / month + competitive benefits
Schedule: Shifting schedule, 6 days a week (aligned with airport hours)
Process: Fast-track online interviews!
Ready to elevate your culinary career to international heights A soon-to-open, high-profile restaurant inside NAIA Terminal 3 is looking for a culinary leader to execute an exclusive signature menu created in partnership with three of the country's most celebrated chefs.
If you thrive in a fast-paced environment, possess global culinary expertise, and want to showcase your skills to international travelers, this is your ultimate career move.
What We Are Looking For
Required Education: Graduate of Culinary Arts or Hotel and Restaurant Management (HRM)
Culinary Specialties: Strong expertise and proven experience in both Spanish and Filipino cuisine.
Global Experience: Must have work experience abroad (international kitchen experience is a requirement).
Culinary Excellence: Advanced skills in menu planning, recipe execution, and high-end plating. Tasting menu and fire/asian-grill techniques are a big plus.
Strong Leadership: Proven track record of managing kitchen teams and maintaining high morale under intense time pressure.
Airport Ready: Comfortable working within airport security procedures, logistics constraints, and fast-paced flight-schedule timelines.
Cost & Vendor Savvy: Proficient in inventory systems, yield tracking, and keeping food costs profitable.
Certifications: Food safety and HACCP certifications are highly preferred.
Great Communicator: Able to articulate ideas smoothly with internal stakeholders and elite partner chefs.
What You Will Do
Lead Operations: Oversee day-to-day kitchen performance, ensuring world-class food quality, consistency, and presentation.
Collaborate with Masters: Execute and maintain a premium collaborative menu aligned with the brand guidelines of 3 renowned partner chefs.
Build the Dream Team: Train, schedule, and inspire a highly disciplined, efficient, and motivated kitchen crew.
Maintain Gold Standards: Ensure strict compliance with DOH, local food safety laws, and HACCP standards for a spotless kitchen.
Control Costs: Manage inventory, portioning, yield, food cost optimization, and premium vendor relationships.
Master Airport Pace: Coordinate with management to handle security clearances, limited storage setups, and peak-flight rushes.
(Fast-Track Process)
We are filling this position immediately. Don't miss out on a direct hire role with excellent compensation.
