Position: Head Chef
Job type: fulltime, direct hire and urgent
Working Sched: Monday to Saturday
Work Location NAIA Aiport
Salary: 60 to 100k depends the qualifications
Qualifications
- Culinary Expertise: Advanced skills in menu planning, recipe development, and
plate presentation; ability to execute distinct dishes aligned with the specialties of
Chef Chele Gonzales, Chef Carlos Villaflor, and Chef Rodrigo Andres Osorio;
experience with tasting menus and fire/asin-grill techniques is a plus.
- Leadership & Team Management: Proven ability to lead and develop kitchen teams,
delegate effectively, and maintain high morale and performance under time
pressure.
- Health & Safety: Strong knowledge of food safety regulations and HACCP;
consistent track record maintaining top-tier hygiene and audit readiness.
- Cost Control & Vendor Management: Proficiency in inventory systems, yield
management, and food-cost control; experience sourcing premium ingredients and
managing supplier performance.
- Operational Readiness for Airport Setting: Comfort working within airport
operational constraints, including security procedures, limited storage, and tight
service windows tailored to flight schedules.
- Organization & Time Management: Excellent mise en place discipline; ability to
manage multiple priorities in a fast-paced environment and deliver during peak
service periods.
- Bachelors Degree in Culinary or related with Certification: Formal culinary training or equivalent professional
experience preferred; food safety certifications are an advantage.
- Communication: Clear, professional communication skills; ability to collaborate
with renowned partner chefs and internal stakeholders.
