Minimum of 5 years of experience working as a chef, preferably specializing in Japanese cuisine.
Proven track record of leadership in a kitchen environment, including managing kitchen staff and overseeing culinary operations.
Culinary Expertise
In-depth knowledge of Japanese cooking techniques, including sushi preparation, butchering fish (salmon and tuna), and various cooking methods for seafood and meats.
Proficiency in creating traditional Japanese dishes such as sushi rolls, sashimi platters, ramen, tempura, and teriyaki.
Menu Development
Ability to develop innovative and appealing Japanese-inspired menus while considering cost-effectiveness and market trends.
Experience in designing menu items that are suitable for delivery and maintain quality during transit.
Quality Control
Strong attention to detail and commitment to maintaining high standards of food quality, presentation, and taste.
Implementing and enforcing food safety and sanitation protocols to ensure compliance with health regulations.
Team Management
Leadership skills to effectively manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
Foster a positive work environment that encourages collaboration, creativity, and excellence among team members.
Adaptability
Ability to thrive in a fast-paced environment and adapt quickly to changing circumstances, such as fluctuating order volumes and ingredient availability.
Flexibility to work non-traditional hours, including evenings, weekends, and holidays, as needed to meet business demands.
Communication Skills
Excellent communication skills to effectively liaise with other kitchen staff, management, suppliers, and delivery partners.
Provide clear instructions, feedback, and guidance to ensure smooth kitchen operations and customer satisfaction.
Passion For Japanese Cuisine
Genuine passion for Japanese cuisine and a desire to share that passion through culinary creations that delight customers.
Stay updated on current food trends, new ingredients, and cooking techniques related to Japanese cuisine.
Responsibilities
Prepare and process quotations, sales orders, and invoices accurately
Maintain and update inventory records; monitor stock levels
Generate daily, weekly, and monthly sales and inventory reports
Assist in basic accounting tasks such as data entry, filing, and report preparation
Coordinate with suppliers and clients regarding orders and deliveries
Handle customer inquiries and provide excellent customer service
Organize and maintain office files and documents (physical and digital)
Support administrative tasks such as scheduling, email correspondence, and documentation
Ensure accuracy and completeness of all records and reports
Perform other clerical and administrative duties as assigned
