Job Title: Financial Controller
Location: Seda BGC, Taguig City
Department: Finance
Reports To: General Manager / Corporate Finance
Job Summary
The Financial Controller is responsible for overseeing all financial operations of the hotel, ensuring accuracy in financial reporting, compliance with regulatory requirements, and effective financial planning and analysis. This role supports strategic decision-making and ensures the hotel's financial health and profitability.
Key Responsibilities
Financial Management & Reporting
- Prepare and present timely and accurate financial statements (P&L, Balance Sheet, Cash Flow).
- Ensure compliance with accounting standards, company policies, and local regulations.
- Oversee month-end and year-end closing processes.
Budgeting & Forecasting
- Lead the annual budgeting process and periodic financial forecasts.
- Monitor actual performance against budget and provide variance analysis.
- Recommend cost control measures and revenue enhancement strategies.
Cash Flow & Treasury Management
- Manage cash flow, working capital, and banking relationships.
- Ensure proper handling of funds, disbursements, and collections.
Internal Controls & Compliance
- Establish and maintain internal control systems to safeguard hotel assets.
- Ensure compliance with government regulations, tax requirements, and audits.
- Coordinate with external auditors and regulatory bodies.
Cost Control & Profitability
- Monitor operating expenses and identify cost-saving opportunities.
- Review procurement and inventory controls.
- Analyze departmental performance and profitability.
Team Leadership
- Supervise and develop the finance team.
- Ensure continuous training and performance management of staff.
Business Support
- Provide financial insights and recommendations to the General Manager.
- Support strategic initiatives, investments, and business decisions.
Qualifications
- Bachelor's degree in Accountancy, Finance, or related field.
- Certified Public Accountant (CPA) preferred.
- Minimum of 5–7 years experience in finance/accounting, with at least 2–3 years in a managerial role within hospitality.
- Strong knowledge of hotel financial systems and controls 4 or 5 Star Hotel
Skills & Competencies
- Strong analytical and problem-solving skills
- Excellent leadership and team management abilities
- High attention to detail and accuracy
- Strong communication and presentation skills
- Proficiency in financial systems and MS Excel
- Integrity and strong ethical standards
