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  • Posted 7 days ago
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Job Description

Department

Cebu Integrated Resorts

Employee Type

Probationary

Job Responsibilities

  • Guest Service
    • Provide warm, courteous and prompt service to all guests. Take and serve food and beverage orders accurately while ensuring guest satisfaction.
    • Have thorough knowledge of the Il Primo menu, including ingredients, preparation methods and wine pairings.
    • Ensure that guests needs and preferences are anticipated and met throughout their dining experience.
    • Handle guest feedback professionally and communicate any concerns to the supervisor or manager.

  • Operational Responsibilities
    • Prepare tables and service areas before each shift according to restaurant standards.
    • Maintain cleanliness, organization and hygiene in all dining and service areas.
    • Follow proper procedures for order taking, billing and cash handling through the POS system.
    • Ensure accurate communication and coordination with the kitchen and bar teams.
    • Assist in opening, closing and daily operational duties as required.

  • Teamwork and Communication
    • Work collaboratively with colleagues to ensure smooth and efficient service flow.
    • Attend daily briefings and actively participate in team discussions.
    • Support and assist team members during peak periods.

  • Compliance and Standards:
    • Adhere to all food safety, hygiene and sanitation policies.
    • Follow company grooming and service standards at all times.
    • Comply with health, safety and security regulations of the property.
Qualifications

  • Previous experience in a similar role within a fine dining or upscale restaurant preferred.
  • Excellent communication and interpersonal skills.
  • Strong guest service orientation and attention to detail.
  • Ability to work under pressure and in a team environment.
  • Basic knowledge of wine and beverage service is an advantage.

Experience Range Range (Years)

1 - 3 years

Job posted on

2026-01-23

More Info

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Job ID: 144870573

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