Executive Chef

Company Description

The Vikings Group is the Philippines leading luxury buffet restaurant chain, offering a diverse array of local and international cuisine. Known for its rapid growth and numerous accolades both locally and internationally, the Vikings Group has expanded into various concept stores including Niu by Vikings, Four Seasons Buffet and Hotpot, and The Alley by Vikings, among others. Each of its brands upholds the legacy of Vikings Luxury Buffet while carving its own identity in the culinary industry. With a passion for exceptional dining experiences, the Vikings Group continues its dedication to serving Filipinos with world-class service and dishes.

Role Description

This is a full-time on-site role for an Executive Chef, located in Laoag. The Executive Chef will oversee all kitchen operations, including menu planning, food preparation, and ensuring the quality of dishes served. Responsibilities include supervising kitchen staff, maintaining compliance with health and safety regulations, managing inventory, and controlling food costs. The Executive Chef will also collaborate with management to create seasonal and innovative menu offerings, focusing on culinary excellence and efficiency.

Qualifications

• Culinary skills in a variety of local and international cuisines, expertise in menu development, and knowledge of current food trends
• Proven experience in managing kitchen operations, including staff supervision, inventory control, and cost management
• Strong understanding of food safety standards, hygiene practices, and sanitation regulations
• Leadership, communication, and team collaboration skills to effectively manage and motivate the kitchen staff
• Ability to innovate and create new recipes while meeting business goals
• Previous experience in a luxury dining or high-volume restaurant is advantageous
• Culinary or hospitality management degree is preferred
• Commitment to providing high-quality dining experiences in an upscale environment