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  • Posted 16 hours ago
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Early Applicant

Job Description

  • preferably Male
  • not more than 50 years old
  • with experience as Executive Chef
  • Proven experience as a Catering Executive Chef or similar role.
  • Strong knowledge of food safety and sanitation standards.
  • Excellent organizational and leadership skills.
  • Ability to work under pressure and meet tight deadlines.
  • Ability to manage a team effectively.
  • Detail oriented and has strong problem-solving, communication and interpersonal

skills.

  • Ability to work flexible hours, including evenings and weekends.
  • Physical stamina to stand for long periods and lift heavy items.
  • Commitment to delivering exceptional service.

More Info

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Job ID: 136697319