We are looking for a talented and experienced Executive Chef to join our dynamic team.
The ideal candidate will have a passion for culinary arts and a proven track record in
catering services.
Key Responsibilities and Duties
- Manage kitchen staffs and delegate tasks and stations effectively.
- Ensure all food is prepared and maintained to the highest level of safety, quality
and hygiene standards.
- Maintain a clean and organized kitchen environment.
- Oversee inventory and purchase supplies as needed.
- Work closely with the General Manager on food costs and budget.
- Manage logistics requirements. Oversee the delivery and breakdown of catering
equipment and supplies.
- Manage time efficiently to meet tight deadlines.
- Ensure proper storage and handling of all food items.
- Adapt to last-minute changes and requests.
- Conduct oculars and compile database on venues.
Requirements
- Proven experience as a Catering Executive Chef or similar role.
- Strong knowledge of food safety and sanitation standards.
- Excellent organizational and leadership skills.
- Ability to work under pressure and meet tight deadlines.
- Ability to manage a team effectively.
- Detail oriented and has strong problem-solving, communication and interpersonal
skills.
- Ability to work flexible hours, including evenings and weekends.
- Physical stamina to stand for long periods and lift heavy items.
- Commitment to delivering exceptional service.
