The Engineering Supervisor ensures continuous and efficient operations of facilities, kitchen equipment, and machinery in Mary Grace stores (restaurants and kiosks) including waste water treatment facility, electrical, air-conditioning, among others. This includes leading a group of engineer, technicians, and specialists to execute appropriate preventive maintenance programs and repair activities.
Responsibilities
- Manages a team of technicians (electrical, mechanical, plumbing, civil works, etc.) for the execution of repairs and maintenance works.
- Manages a team of administrative coordinators to ensure that work permits and materials are complete for the smooth execution of repairs and maintenance works.
- Develops, maintains, and implements monthly work plan activities for the Engineering Group.
- Devices cost-effective preventive and corrective maintenance programs for equipment and machinery, waste water treatment facility, electrical, air-conditioning, building and grounds.
- Obtains various data and monitors the proper and timely evaluation of preventive and corrective action for all equipment/treatment programs needed for waste water treatment facility, electrical, air-conditioning, building and grounds.
- Ensures all needed tools, spare parts, equipment and operating supplies are defined, maintained and sourced out properly/timely to keep an appropriate inventory level and source are known/available.
- Implements consistent housekeeping maintenance at all times and compliance to all safety rules and regulations that are appropriate for operating/monitoring/maintaining equipment and machinery.
- Monitors and controls the cost of operating and maintaining equipment and treatment programs including finding ways to improve tools/equipment performance, utilization and manpower productivity.
- Motivates and encourages subordinates towards continuous performance improvement, compliance to safety rules and regulations through coaching and direct supervision and performance appraisal/reviews.
- Ensures all aspects of the Engineering Department's needs are covered in the preparation of the annual budget.
- Prepares reports to monitor and ensure efficiency on use of resources to solve concerns and issues.
- Performs other miscellaneous tasks as assigned by the immediate head.
Qualifications
- Licensed Mechanical/Electrical Engineer.
- 1-3 years of Supervisor experiencein Kitchen, HVAC Equipment, and Facilities Repairs & Maintenance, handlingin-house technicians.
- Preferably withexperience in the food manufacturing, restaurant, or hospitality industry.
- Preferably with experience with CAPEX & OPEX budgets.
- Amenable to work on a 6-day workweek (48 hours/week).
- Willing to travel to various Caf Mary Grace locations using a company service car.
- Willing to be assigned in Head Office located at San Martin de Porres, Paranaque City.
- Can start as soon as possible.
