You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals
Primary Location
IN-GA-Majorda
Organization
Alila Diwa Goa
Job Level
Entry Level Manager
Job
Culinary
Basic Knowledge of kitchen hygiene practices and occupational health and safety standards /
- Good Guest Relations Skills. Knowledge of Dimsum/ Sushi will be an added advantage.
