Company Description
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Role Description
This is a full-time hybrid role for a Cook, located in Cotabato with the flexibility of some work from home. The Cook will be responsible for preparing, cooking, and presenting meals that meet quality and safety standards. Responsibilities include managing kitchen operations, maintaining cleanliness, following recipes, and ensuring food safety compliance. Additionally, the Cook will collaborate with the team to assist in creating menus and ensuring inventory is well-managed.
Qualifications
- Proficiency in cooking techniques, food preparation, and recipe execution
- Strong understanding of food safety, sanitation, and kitchen hygiene standards
- Ability to manage inventory, organize ingredients, and minimize food wastage
- Teamwork, communication, and time management skills
- Creativity in menu planning and willingness to experiment with new recipes
- Prior experience in a kitchen or culinary field is preferred
- Certification in culinary arts or a related field is a plus
