We are looking for an experienced Head Cook who specializes in Filipino cuisine, particularly in preparing high-quality inihaw dishes. This role requires strong leadership in the kitchen and excellent cooking skills.
Responsibilities
- Lead daily kitchen operations and supervise kitchen staff
- Prepare, cook, and develop Filipino dishes, with focus on inihaw and grilled specialties
- Manage recipe standards, portion control, and food presentation
- Ensure kitchen cleanliness, safety, and adherence to food sanitation guidelines
- Monitor inventory, manage supplies, and coordinate with management for replenishment
- Train and guide kitchen team to maintain consistent food quality
- Maintain efficiency during peak hours and ensure smooth workflow
Qualifications
- Proven experience as a Head Cook, Cook, or similar role
- Strong background in Filipino cuisine; expertise in grilling/inihaw is a plus
- Ability to lead and mentor kitchen staff
- With good organizational and time-management skills
- Can work under pressure in a fast-paced environment
- Reliable, responsible, and a team player
- Willing to work 6-day workweek with a broken shift schedule.
Job Type: Full-time
Ability to commute/relocate: Cavite: Reliably commute or planning to relocate before starting work (Required)
