Chef De Partie

NIU by Vikings is a premier modern buffet restaurant offering elevated dining experiences through world-class cuisine, luxurious interiors, and exceptional hospitality.

Responsibilities:

• Oversee and manage assigned kitchen section operations
• Ensure consistent food quality, presentation, and portioning standards
• Prepare and cook dishes according to restaurant recipes and standards
• Maintain cleanliness, sanitation, and food safety within the station
• Monitor inventory and coordinate stock requirements with the kitchen team
• Assist in training and guiding junior kitchen staff
• Work closely with the culinary team to ensure smooth kitchen operations during service

Qualifications:

• Proven experience as a Chef de Partie in Western, Japanese, Asian, Chinese, Carving, Cold Kitchen, or Pastry operations
• Strong knowledge of food preparation, kitchen operations, and food safety standards
• Ability to work efficiently in a fast-paced kitchen environment
• Team player with good communication and leadership skills
• Flexible, disciplined, and passionate about culinary excellence
• Experience in hotel, buffet, or fine dining setup is an advantage