- Prepare and cut meat for sale, ensuring high quality and presentation.
- Maintain cleanliness and hygiene standards in the work area.
- Assist customers with their selections, providing recommendations.
- Follow safety protocols while operating tools and equipment.
- Manage inventory and place orders when necessary.
- Keep records of sales and stock levels.
- At least a High School or ALS graduate
- With or without experience (training will be provided)
- Must have complete government requirements:
SSS, PAG-IBIG, PhilHealth, TIN, Birth Certificate
- No visible tattoos
- Must be able to provide NBI Clearance (ASAP)
- Must be able to provide complete medical documents
