Branch Manager
Branch Manager
the aristocrat restaurant1-3 Years
- Posted 2 months ago
- Be among the first 10 applicants
Job Description
Description
- Lead and manage the daily operations of the branch to ensure efficiency and profitability.
- Implement effective after-sales management strategies to enhance customer satisfaction.
- Conduct regular team meetings to train staff and enhance their skills in customer management and sales.
- Oversee marketing initiatives and branding to promote the branch's services and products.
- Maintain an organized inventory management system to ensure product availability.
- Educational Qualifications: Bachelor's degree in Business Administration or a related field
- Experience Level: 1–3 years in a managerial role or in sales
- Skills and Competencies: Strong written and verbal communication skills
- Skills and Competencies: Excellent attention to detail
- Skills and Competencies: Proven teamwork skills with the ability to work collaboratively
- Qualities and Traits: Strong public speaking and presentation abilities
- Skills and Competencies: Capable of conducting sales training sessions for staff
- Must have experience working in a casual or semi-fine dining restaurant
More Info
Key Skills
About Company
Skills:
POS Systems, Microsoft Office, Merchandising Techniques, Inventory Management
Skills:
Credit Operations, Customer service, Regulatory Requirements, Retail banking products, Sales strategies, Stakeholder Management