- Learning and Development:
- Actively participate in comprehensive training programs covering all aspects of coffee
- from bean to cup.
- Engage in hands-on learning experiences, including coffee brewing, roasting, tasting,
and sensory analysis.
- Assisting in Training Sessions:
- Support senior trainers during workshops and courses.
- Help in setting up training environments and managing training materials.
- Curriculum Support:
- Assist in the development and refinement of training modules and educational
content.
- Provide feedback on course effectiveness and student engagement.
- Personal Growth:
- Regularly assess personal progress and set developmental goals.
- Stay abreast of the latest trends and developments in the coffee industry.
- Community Engagement:
- Participate in coffee events, competitions, and community gatherings to broaden
industry understanding and network.
- Represent the academy in various coffee-related forums and discussions.
Qualifications
- Proven experience in coffee training, barista instruction, or coffee education
- In-depth knowledge of coffee brewing methods, roasting processes, and sensory
analysis
- Ability to engage through hands-on learning experiences
- Experience in curriculum development or instructional design is a plus
- Certifications from reputable coffee organizations (e.g., SCA, CQI) are preferred
