Prepare high-quality dishes in line with our established recipes for our discerning clientele at Making Fine Group, a leader in the Food & Beverages industry.
Maintain cleanliness and comply with food sanitation standards at all times.
Efficiently work with team members to deliver exceptional service during high-pressure situations.
Stock and manage assigned stations, and ensure that all kitchen equipment is handled safely and properly.
Educational Qualifications: Minimum of a Diploma in Culinary Arts or related field.
Experience Level: Open to Fresh Graduates/Students with practical kitchen experience.
Skills and Competencies: Proficiency in Cook Skill, strict adherence to Kitchen Hygiene standards, and strong Attention to Details.
Working Conditions: Fast-paced kitchen environment with extended periods of standing. Must be able to work shifts, weekends, and holidays.
Qualities and Traits: Passion for cooking, team player, ability to work under pressure, and a desire to learn and grow within the culinary field.
