The responsibility of Assistant Restaurant Manager (ARM):
- Actively supports sales growth initiatives by recommending and implementing Packaged Program promotions aligned with store sales strategies.
- Ensures effective execution of store programs to drive operational excellence and sales results.
JOB QUALIFICATIONS:
- Bachelor’s degree in any course/s.
- 1–2 years of leadership experience in retail, hospitality, or QSR
- Strong customer focus, decision‑making, and people management skills
- Knowledgeable in store operations, compliance, sales, and profitability drivers
