Assistant Branch Manager

5-7 Years

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Early Applicant

Job Description

Qualifications And Standards

College degree preferred in business or a related field
Significant work experience in management and the hospitality industry
Strong working knowledge of food and beverage service
Front and back of house experience is a plus
Ability to use the Internet, Outlook, word processing and spreadsheet software, and position-specific software required

Duties And Responsibilities

Oversee all front and back of the house restaurant operations
Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Oversee health code compliance and sanitation standards
Train new employees and provide ongoing training for all staff