Waiting Staff

1-3 Years

Job Description

Provide excellent customer service and ensure a pleasant dining experience.
Assist in food preparation and maintaining cleanliness in the dining area.
Serve food and beverages efficiently while adhering to safety and hygiene standards.
Handle customer inquiries and resolve any issues promptly.
Collaborate with kitchen and service team members to ensure smooth operations.
Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in food service or hospitality preferred.
Skills and Competencies: Strong customer service skills, ability to work in a fast-paced environment, and basic food handling knowledge.
Responsibilities and Duties: Assist customers, serve food, maintain cleanliness, and adhere to safety standards.
Working Conditions: Fast-paced, requires standing for extended periods, and may involve evening or weekend shifts.
Qualities and Traits: Friendly, attentive, reliable, and a team player.