Lead the design, implementation, and standardization of operational processes across business units to improve consistency, efficiency, and compliance.
Manage and maintain Bills of Materials (BOM), recipes, product specifications, and process documentation to ensure accuracy and cost efficiency.
Develop and monitor process controls to uphold product quality, food safety, and compliance with company and regulatory standards.
Collaborate with Production, Quality Assurance, Supply Chain, and Operations teams to optimize workflows and implement best practices.
Drive continuous improvement initiatives through process evaluation, performance analysis, root cause identification, and corrective action plans.
Qualifications:
Bachelor's degree in Food Technology, Food Science, or a related field.
At least 5 years of managerial experience in process standardization, BOM management, or process control within the Food & Beverage industry.
Strong understanding of food manufacturing, quality management systems, food safety standards, and operational excellence.
Proven experience developing SOPs, standardizing processes, and leading continuous improvement initiatives.
Strong analytical, problem-solving, and cross-functional collaboration skills with the ability to drive operational improvements.
