Sushi Production Specialist

About the Job

Spinneys Philippines is looking for a Sushi Production Specialist to join our fresh food production team. The ideal candidate has hands-on experience in sushi preparation and is skilled in producing high-quality sushi products while maintaining consistency, presentation, food safety, and hygiene standards.

Key Responsibilities

• Prepare and produce a variety of sushi, including maki, nigiri, sashimi, rolls, and other Japanese-inspired products.
• Handle and prepare fresh ingredients such as seafood, rice, vegetables, and other sushi components.
• Ensure proper portioning, cutting, rolling, plating, and presentation of sushi products.
• Maintain consistency in product quality, taste, appearance, and portion sizes.
• Follow established recipes, production standards, and food safety procedures.
• Ensure proper handling, storage, labeling, and rotation of ingredients and finished products.
• Maintain cleanliness and sanitation of workstations, equipment, and production areas.
• Monitor ingredient quality and report any issues to the supervisor.
• Assist in daily production planning and ensure products are prepared according to required quantities and schedules.
• Work closely with the fresh food and operations team to maintain smooth production.

Qualifications

• Proven experience in sushi preparation or Japanese food production.
• Strong knife skills and knowledge of sushi preparation techniques.
• Knowledge of proper food handling, hygiene, and sanitation practices.
• Ability to work efficiently in a fast-paced food production environment.
• Strong attention to detail, particularly in food presentation and portion control.
• Team player with good communication and organizational skills.
• Willing to work on weekends, holidays, and shifting schedules when required.
• Culinary or food production training is an advantage.