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Requirements
. Proven experience as Supervisor or similar role
. Organizational and leadership abilities
. Communication and interpersonal skills
. Self-motivated with a results-driven approach
. Problem-solving skills
. Able to work start job from 7am
. Must work on weekends/PH.
. At least 3 years of experience
Responsibilities
. Set daily/weekly/monthly objectives and communicate them to employees
. Organize workflow by assigning responsibilities and preparing schedules
. Oversee and coach employees
. Identify issues in efficiency and suggest improvements
. Enforce strict safety guidelines and company standards
Job ID: 149232001
Skills:
health & Hygiene standards, Microsoft Excel, Supervisory Skills, Coaching, Food Safety, Stewardship, Restaurant Management, Scheduling, Purchasing, Counseling, Project Management, Productivity Improvement, Kitchen Management
Skills:
Inventory Management, Administrative Support, Sourcing and purchasing, Schedule management
Skills:
Microsoft Office, Construction, Negotiation, Leadership, Housekeeping, Compliance, Coaching, Customer Service, ingredients, Sanitation, Customer Satisfaction, Scheduling, Timekeeping, Ability To Learn, Quality Control, Inventory
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