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1-3 Years
Not Disclosed
Early Applicant
  • Posted 2 months ago
  • Be among the first 10 applicants

Job Description

  • Making Fine Group (Tiger Sugar, Khao Khai Thai Chicken House, Gram Cafe & Pancakes and Chunky Boss) is a leader in the food & beverage industry, emphasizing exceptional dining experiences and innovative culinary offerings.
  • Join us to contribute to a dynamic team committed to excellence.
  • Oversee daily restaurant operations for effective execution
  • Maintain exceptional standards in service, food quality, and cleanliness
  • Manage, train, and develop team members for optimum performance
  • Coordinate with kitchen staff for seamless order fulfillment
  • Handle customer inquiries, complaints, and ensure guest satisfaction
  • Monitor inventory levels and place timely orders for supplies
  • Prepare and analyze performance reports to enhance productivity
  • Enforce compliance with health and safety regulations
  • Job Title: Restaurant Supervisor
  • Educational Qualifications: Bachelor's degree in Hospitality, Business Administration, or related field.
  • Experience Level: A minimum of 1-3 years experience in restaurant supervision or management.
  • Skills and Competencies: Proficient in Restaurant Management, Inventory Management; strong communication and leadership abilities; capable of being a team player and motivating staff.
  • Responsibilities and Duties: Oversee day-to-day operations, maintain high-quality customer service, manage inventory, train and supervise staff, ensure compliance with health and safety regulations.
  • Working Conditions: Fast-paced environment, requires weekend, holiday, and evening work.
  • Qualities and Traits: Excellent organizational and time-management skills, problem-solving ability, customer-focused mindset, and resilience under pressure.

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