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Store Supervisor

Apollo Hospitals
Philippines, Quezon City
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  • Posted 16 days ago
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Job Description

  • Oversee daily food and beverage operations.
  • Ensure exceptional customer service and satisfaction.
  • Manage staff training and development.
  • Monitor inventory and order supplies as needed.
  • Implement health and safety regulations.
  • Assist in menu planning and pricing strategies.
  • Collaborate with kitchen and management teams for smooth operations.
  • Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
  • Experience Level: Less than 1 year of relevant experience in the food and beverage industry.
  • Skills and Competencies: Proficient in Quality Control, Operations Management, Teamwork, Inventory Management, and Computer Literacy.
  • Working Conditions: Fast-paced restaurant environment with flexible hours, including evenings and weekends.
  • Qualities and Traits: Strong communicator, team player, detail-oriented, and capable of managing pressure.

More Info

Job Type:
Permanent Job
Industry:
Other
Function:
Food And Beverage
Employment Type:
Full time

About Company

Apollo Hospitals

Job ID: 149039739

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Last Updated: 11-06-2026 01:17:37 PM
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