Implements store plans and programs based on approved timelines.
Proper execution of Local Store Marketing (LSM) programs and other sales-generating activities.
Prepare and submit store reports based on specified requirements.
Co-facilitate general monthly meetings with or on behalf of immediate superior.
Assure compliance and proper dissemination of important operational-related information to subordinates.
Prepare appropriate documentation and implement proper coordination during store closure and renovation
Ensure immediate cascade and application in the work setting of the attended training program. · Monitor and ensure food safety and cleanliness of the store
Qualifications:
Bachelor's Degree in Business Administration, Hospitality Management, Hotel and Restaurant Management, or any related course.
At least 2–3 years of experience in a Quick Service Restaurant (QSR), Fast Food, or Food & Beverage industry.
At least 2 years of supervisory or team leadership experience.
Experience handling store operations, customer service, cash management, inventory, and manpower scheduling.
Strong leadership and team management skills.
Must be willing to be assigned in San Fernando, La Union
