Title: Store Crew, RO Restaurant Support
Key Result Area 1: Inventory Management and Control
- Applies inventory control procedures relating to materials receiving, handing, and storing.
- Performs systematic and accurate physical count and recording of stock inventory (products, packaging and updated merchandising materials)
- Identifies and corrects deviations relating to materials receiving, handling, storing, and physical count.
Key Result Area 2: Sales Building
- Performs suggestive selling activities including new products/initiatives.
- Executes identified store building activities and Local Store Marketing initiatives.
- Updates sales monitoring during the shift including discount monitoring
Key Result Area 3: FSC Execution
- Executes FSC programs and activities as assigned by Restaurant Manager.
- Assists in the delivery and monitoring of quality products by checking product shelf-life, product temperature, equipment assembly, and temperature setting.
- Cleans and organizes areas, such as product preparation and customer areas.
Key Result Area 4: Customer Experience
- Attends to customer inquiries, handles, and resolves minor complaints for customer recovery.
- Performs product preparation activities.
- Executes standards for relevant customer touch points
- Takes orders and processes payments through POS and ensures the implementation of the SBU Cash and Control Procedures
