Job Summary
- Responsible for driving the growth and development of the company's food ingredient business by promoting tailored solutions that meet customer needs.
- This role manages and expands assigned accounts, executes sales strategies, and ensures the attainment of individual sales targets in alignment with departmental objectives.
- The position involves performing core sales and project‑management activities, building strong customer relationships, and collaborating with internal teams such as R&D to promote accurate business solutions.
- The specialist also monitors and prepares activity outputs, and supports the overall sales operations through quality client service and technical understanding of food ingredient
Minimum requirement:
- College Graduate of Food Technology our any business course
- Six months selling experience in Institutional Market.
- Has a basic knowledge in Process Food Application (in theories, actual experience is a plus)
- Food Manufacturing experience is a plus
- Can drive and w/valid License Driver
- Good oral and written communication
Required Skills:
- Has good logical skills, can analyze the root cause of a problem
- Positive attitude / positive mindset, team player
- Has customer oriented skills
- Average computer skills (Excel, Word, PPT & PDF)
- Being confident independent worker.
- Food sensory skills (food tasting, can identify the 5 basic tastes)
- Meticulous attention to detail, particularly with regards to health, safety & hygiene
Job Types: Full-time, Permanent
Benefits:
- HMO (w/ Dependents)
- Leave Conversion
- Performance Bonus
- Christmas Bonus
- Rice Subsidy
- Service Award Recognition
- Retirement Benefits
- Annual Salary Increase
- Paid Training
Schedule:
