Sous Chef (NIU, Aura)
Sous Chef (NIU, Aura)
vikings group of companies- Posted 6 days ago
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Job Description
About The Role
Vikings Group of Companies is seeking a talented and experienced
Sous Chef
to join our culinary team at NIU, Aura in Taguig City, Metro Manila.
Key responsibilities
Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and presentation
Assist the Executive Chef in menu planning, recipe development and culinary innovation across our restaurant concepts
Manage and supervise kitchen staff, providing guidance, training and performance feedback to maintain high standards and foster team development
Monitor food costs, portion control and inventory management to optimize profitability without compromising quality
Ensure strict adherence to food safety, hygiene and sanitation standards, maintaining compliance with all health and safety regulations
Manage mise en place preparation and maintain an organized, efficient kitchen environment
Coordinate with front-of-house staff to ensure timely service and guest satisfaction
Cover Executive Chef duties when required, maintaining operational continuity and leadership
Contribute to staff training programmes and mentoring of junior chefs and kitchen staff
What we're looking for
Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a sous chef or senior kitchen leadership role
Strong culinary knowledge and expertise in a range of cooking techniques and cuisines relevant to our restaurant concepts
Proven ability to manage and motivate kitchen teams in a fast-paced, high-volume environment
In-depth understanding of food safety, sanitation standards and health regulations
Excellent organisational and time management skills with the ability to multitask and prioritise effectively
Strong communication and interpersonal skills with the ability to work collaboratively across all departments
Knowledge of food costing, budgeting and inventory control
Flexibility to work various shifts, including evenings, weekends and public holidays as required
Formal culinary qualification or certification from a recognised culinary institution is preferred
Experience in upscale dining establishments or high-end restaurant concepts is an advantage
What we offer
Vikings Group of Companies is committed to supporting the growth and wellbeing of our team members. We offer competitive remuneration packages commensurate with experience and qualifications. Our benefits include opportunities for professional development and culinary advancement, an inclusive and supportive work environment where your contributions are valued, and the chance to work with passionate culinary professionals in a dynamic, innovative kitchen. We provide a workplace culture that celebrates creativity, teamwork and excellence, where your expertise will directly impact the experiences we create for our guests. We encourage applications from talented individuals seeking to advance their culinary careers within a respected hospitality group.
Vikings Group of Companies is seeking a talented and experienced
Sous Chef
to join our culinary team at NIU, Aura in Taguig City, Metro Manila.
Key responsibilities
Oversee daily kitchen operations and food preparation, ensuring all dishes meet our exacting standards of quality and presentation
Assist the Executive Chef in menu planning, recipe development and culinary innovation across our restaurant concepts
Manage and supervise kitchen staff, providing guidance, training and performance feedback to maintain high standards and foster team development
Monitor food costs, portion control and inventory management to optimize profitability without compromising quality
Ensure strict adherence to food safety, hygiene and sanitation standards, maintaining compliance with all health and safety regulations
Manage mise en place preparation and maintain an organized, efficient kitchen environment
Coordinate with front-of-house staff to ensure timely service and guest satisfaction
Cover Executive Chef duties when required, maintaining operational continuity and leadership
Contribute to staff training programmes and mentoring of junior chefs and kitchen staff
What we're looking for
Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a sous chef or senior kitchen leadership role
Strong culinary knowledge and expertise in a range of cooking techniques and cuisines relevant to our restaurant concepts
Proven ability to manage and motivate kitchen teams in a fast-paced, high-volume environment
In-depth understanding of food safety, sanitation standards and health regulations
Excellent organisational and time management skills with the ability to multitask and prioritise effectively
Strong communication and interpersonal skills with the ability to work collaboratively across all departments
Knowledge of food costing, budgeting and inventory control
Flexibility to work various shifts, including evenings, weekends and public holidays as required
Formal culinary qualification or certification from a recognised culinary institution is preferred
Experience in upscale dining establishments or high-end restaurant concepts is an advantage
What we offer
Vikings Group of Companies is committed to supporting the growth and wellbeing of our team members. We offer competitive remuneration packages commensurate with experience and qualifications. Our benefits include opportunities for professional development and culinary advancement, an inclusive and supportive work environment where your contributions are valued, and the chance to work with passionate culinary professionals in a dynamic, innovative kitchen. We provide a workplace culture that celebrates creativity, teamwork and excellence, where your expertise will directly impact the experiences we create for our guests. We encourage applications from talented individuals seeking to advance their culinary careers within a respected hospitality group.
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