K
Sous Chef
K
Sous Chef
kandaya resort- Posted an hour ago
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Job Description
Sous Chef | Kandaya Resort
Daanbantayan, Cebu, Philippines · Full-time · On-site
About Kandaya Resort
Kandaya Resort is a five-star beachfront resort on the northern coast of Cebu. We're looking for a hands-on Sous Chef to run the kitchen, develop the team, and delivering consistent food quality across daily dining, weddings, corporate retreats, and special events.
Responsibilites
- Lead kitchen service on assigned shifts, coordinate kitchen stations, and oversee operations .
- Check prep and station readiness before service. Maintain standards for taste, presentation, portioning, and timing throughout service.
- Develop and test menus, seasonal specials, and event dishes. Keep recipes, yields, and portion standards up to date so the team can deliver them consistently.
- Plan kitchen prep for banquets and group events. Coordinate with the Food & Beverage and Events teams on guest counts, service timing, and dietary requirements.
- Train and coach kitchen staff, give clear direction during busy services, and help organise daily prep and staffing.
- Monitor stock levels, ingredient quality, and waste. Assist with ordering, stock rotation, inventory counts, and food cost control.
- Maintain kitchen hygiene and food safety standards, including safe storage, temperature checks, and allergen handling.
What we're looking for
- Experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie with responsibility for leading a team or running service.
- A background in a hotel, resort, or high-standard restaurant. Experience with both à la carte service and banquets is an advantage.
- Strong cooking fundamentals and practical knowledge of recipe costing, inventory, portion control, and kitchen sanitation.
- A calm, organised approach to busy services and the ability to coach a team while working alongside them.
- Availability to work on-site in Daanbantayan, including weekends and holidays as required.
- A culinary or hospitality qualification is an advantage. We also welcome candidates with equivalent practical experience.
How to apply
Please email your CV to [Confidential Information].
More Info
Key Skills
food safety standards
kitchen service
recipe costing
kitchen sanitation
