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Job Description

Sous Chef | Kandaya Resort

Daanbantayan, Cebu, Philippines · Full-time · On-site

About Kandaya Resort

Kandaya Resort is a five-star beachfront resort on the northern coast of Cebu. We're looking for a hands-on Sous Chef to run the kitchen, develop the team, and delivering consistent food quality across daily dining, weddings, corporate retreats, and special events.

Responsibilites

  • Lead kitchen service on assigned shifts, coordinate kitchen stations, and oversee operations .
  • Check prep and station readiness before service. Maintain standards for taste, presentation, portioning, and timing throughout service.
  • Develop and test menus, seasonal specials, and event dishes. Keep recipes, yields, and portion standards up to date so the team can deliver them consistently.
  • Plan kitchen prep for banquets and group events. Coordinate with the Food & Beverage and Events teams on guest counts, service timing, and dietary requirements.
  • Train and coach kitchen staff, give clear direction during busy services, and help organise daily prep and staffing.
  • Monitor stock levels, ingredient quality, and waste. Assist with ordering, stock rotation, inventory counts, and food cost control.
  • Maintain kitchen hygiene and food safety standards, including safe storage, temperature checks, and allergen handling.

What we're looking for

  • Experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie with responsibility for leading a team or running service.
  • A background in a hotel, resort, or high-standard restaurant. Experience with both à la carte service and banquets is an advantage.
  • Strong cooking fundamentals and practical knowledge of recipe costing, inventory, portion control, and kitchen sanitation.
  • A calm, organised approach to busy services and the ability to coach a team while working alongside them.
  • Availability to work on-site in Daanbantayan, including weekends and holidays as required.
  • A culinary or hospitality qualification is an advantage. We also welcome candidates with equivalent practical experience.

How to apply

Please email your CV to [Confidential Information].

More Info

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Key Skills

food safety standards

kitchen service

recipe costing

kitchen sanitation

About Company