Sous Chef

Company Description DM Global Inc. is a growing organization that caters to multiple industries such as Food & Beverage, Hospitality, and Wellness.

WE are looking for a sous chef to be part of our growing organization.

Qualifications

• Strong experience in professional cooking, food preparation, and kitchen operations, preferably in a high-volume or restaurant environment.
• Knowledge of food safety, sanitation standards, and kitchen hygiene practices, with the ability to implement and enforce these consistently.
• Ability to supervise and mentor kitchen staff, delegate tasks, and support a collaborative, respectful team culture.
• Competence in organizing workflow, managing time effectively, and handling multiple orders under pressure while maintaining quality.
• Familiarity with inventory control, portioning, and basic cost-awareness related to ingredients and supplies.
• Strong communication skills and the ability to follow and execute recipes, menus, and instructions accurately.
• Flexibility to work shifts, weekends, and holidays as required by kitchen operations.
• Culinary training or a related certificate/diploma is preferred; comparable hands-on experience will be considered.

Location: Ponce - SM Nuvali

Training: Greenhills, San Juan

* Accommodation is provided during training