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15-18 Years
SGD 10,000 - 15,000 per month
Early Applicant
  • Posted 19 days ago
  • Be among the first 10 applicants

Job Description

  • Oversee the hiring and training food production personnel
  • Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
  • Monitor every aspect of production to ensure compliance with established procedures and standards
  • Oversee the maintenance, repair, and replacement of production equipment to ensure smooth work operations
  • Develop and promote new food products to boost sales and increase generated returns
  • Allot work tasks to company staff according to their specialization and history
  • Set production objectives and implement action plans for achieving set targets
  • Conduct forecast to identify potential risks and contingencies in a proposed project
  • Prepare periodic reports to update upper management on food production activities
  • Create workshifts to ensure round-the-clock food production operations
  • Maintain accurate inventory of raw materials and processed food products
  • Ensure products and raw materials are stored properly at optimum conditions
  • Carry out surveys to identify customer requirements and adjust to meet such needs

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