Senior Chef Partie

Company Description The Monarch Hospitality and Tourism Corporation operates The Monarch Hotel, a luxury property located in the heart of Pangasinan. The hotel is known for its high standards of service, refined accommodations, and commitment to delivering exceptional guest experiences. It offers a haven of comfort, quality service, and fine cuisine, attracting both local guests and international travelers. As a hospitality leader in the region, the company focuses on professionalism, culinary excellence, and warm, attentive service.

Role Description The Senior Chef de Partie is a full-time, on-site role based at The Monarch Hotel in Calasiao. This role is responsible for overseeing a designated kitchen section, ensuring consistent preparation and presentation of high-quality dishes that align with the hotel's standards. Day-to-day tasks include supervising junior kitchen staff, organizing mise en place, monitoring food quality and portion control, and ensuring compliance with food safety and hygiene regulations. The Senior Chef de Partie collaborates with the sous chef and head chef on menu planning, supports special events and banquets, and helps manage inventory and cost control. The role also involves mentoring team members, promoting efficient workflows, and maintaining a clean, safe, and well-organized kitchen environment.

Qualifications

• Strong culinary skills, including advanced cooking techniques, menu execution, and plating in a hotel or fine dining environment.
• Experience in supervising kitchen staff, coordinating workflows, and supporting team development.
• Knowledge of food safety, sanitation standards, and proper kitchen hygiene practices.
• Ability to manage time, handle multiple orders, and work effectively under pressure during peak service.
• Attention to detail in taste, presentation, and consistency, with a commitment to guest satisfaction.
• Relevant culinary education, certification, or apprenticeship; prior experience as Chef de Partie or equivalent senior line role is preferred.
• Willingness to work flexible hours, including weekends and holidays, in line with hotel operations.
• Professional demeanor, reliable work ethic, and capacity to collaborate with a diverse hospitality team.